Purdue Alumni Fish Fry 2010
by Gary Truitt – February 7th, 2010
Keynote speakers were Dr. Phil Nelson and Dr. Gebisa Ejeta, the 2007 and 2009 winners of the World Food Prize respectively.
Winter storm left many empty seats at Fish fry.
For the second consecutive year Indiana raised yellow perch was served along with Indiana produced pork. The fish were raised on Indians soybean meal at Bell Aquaculture in Albany, IN, and was donated to the event by the Indiana Soybean Alliance. Indiana Packers Corporation of Logansport provided the pork.
10 alumni received Certificates of Distinction.
Indiana